Instructions
- Set your bread machine for a 1½-pound loaf.
- Add the warm water, warm milk, olive oil, sugar, and salt to the bread machine pan.
- Stir gently with a spatula to dissolve the sugar and salt.
- Add the bread flour, spreading it over the liquid ingredients.
- Sprinkle the rapid yeast over the top of the flour.
- Start your bread machine and follow its instructions for the selected loaf setting.
Yardstead Notes
I make this bread in my Oster Expressbake bread maker using the 1½-pound loaf setting. Bread machines can vary, so if you use a different model, follow your machine's instructions for ingredient order and loaf settings.