Open garden journal and pen on a wooden table with a softly blurred garden in the background

From the Garden Journal

Life Around the Yardstead

Notes from the garden, lessons learned along the way, and the everyday moments that make growing worthwhile.

Starting pepper seeds is not my forte. Usually, I place several seeds in the soil and they never come up. During the spring, I got two El Toro pepper plants to survive. One is finally in bloom, and the other is stunted. The stunted one had to be shielded from the sun, which was taking it out fast. I used a piece of cardboard to protect it.

I love peppers and have never been able to produce the abundance I need. Dropping one or two seeds does not work for me, so I have adopted the "Julie Method." Last year, Julie, a family friend, took the seeds from an overripe commercial green pepper and planted them in a pot. A slew of seeds germinated. She shared some of her abundance with me. As I prepare for the next growing season, I am using the "Julie Method" for my peppers.

In the Yard Today

It is raining every day, so watering is no longer of dire importance.

Some bug is eating my Patio Baby eggplant. Just last week, a hornworm completely stripped two plants. Wouldn't you know it—the leaves started growing back.

Photos from the Yard

Okra blooms from UrbanYardStead
Summer squash growing at UrbanYardStead
Sprouted tomato seeds at UrbanYardStead

Yard Reflections

Here on the Yardstead, I try to grow what I like to eat, but it's not always easy fighting the heat, the pests, and even the rain.

It took me over 30 years to get a summer squash. I finally did it.

© UrbanYardStead. All Rights Reserved.

No part of this journal entry may be reproduced, distributed, or transmitted without prior written permission from UrbanYardStead, except for brief quotations used in reviews or educational references.